It is a good tool as Tommy pointed out - *IF* we can find a way to make it a regular, and topical tool. It is available to all members and anyone with an idea they would like to try - I say = do it!
Stalag...you could certainly be a "host" on an appointed time and date for discussion about food safety or food chemistry questions. Perhaps a post from you - with some ideas for questions on this topics may elicit some interest?