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Cured Meats & Food Preservation
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Jerky Time @ RAD's
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Topic: Jerky Time @ RAD's (Read 19888 times)
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RAD
Hero Member
Posts: 4925
Jerky Time @ RAD's
«
Reply #-1 on:
August 29, 2016, 06:44:00 PM »
It's been a few weeks without any Jerky so I had to do up a couple pounds.
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Saber 4
Hero Member
Posts: 1661
Re: Jerky Time @ RAD's
«
on:
August 29, 2016, 08:26:12 PM »
Looks great, I need to make some for Paducah.
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Pappymn
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Posts: 12342
Jerky Time @ RAD's
«
Reply #1 on:
August 29, 2016, 09:11:44 PM »
I like jerky
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Pappy
Proud Owner of Mak 2 Star General #1,000
Weber Performer
Blackstone SS Griddle
Member #109
nepas
Hero Member
Posts: 2838
Ft Pierce Fl. Member #35
Re: Jerky Time @ RAD's
«
Reply #2 on:
August 30, 2016, 11:10:31 AM »
Looks good.
Robert
Your getting close to Paducah time.
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Flint
New Elder Wand with infa red tip.
muebe
Hero Member
Posts: 14918
Santa Clarita,Ca
Re: Jerky Time @ RAD's
«
Reply #3 on:
August 30, 2016, 11:19:03 AM »
Yum!
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Member #22
2 TBEs(1 natural gas & 1 LP gas)
OBS(Auberins dual probe PID, 900w finned element & convection fan mods)
2011 Memphis Select Pellet Smoker
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PBC
BBQ Grillware vertical smoker(oven thermostat installed & converted to natural gas)
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Smokin Don
Hero Member
Posts: 7581
Re: Jerky Time @ RAD's
«
Reply #4 on:
August 30, 2016, 01:36:29 PM »
Fine looking jerky Rad!!! Don
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Traeger 07E pellet smoker
Weber E210 gas grill
Weber Jumbo Joe Charcoal
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I am not aging, just marinating
I think I am starting to age!
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RAD
Hero Member
Posts: 4925
Re: Jerky Time @ RAD's
«
Reply #5 on:
August 30, 2016, 06:24:58 PM »
good thing about making jerky is you get to eat it all the time.
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Smokerjunky
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Posts: 1756
Re: Jerky Time @ RAD's
«
Reply #6 on:
October 28, 2016, 07:19:58 PM »
Looks excellent. What cut of meat did you use?
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Savannahsmoker
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Posts: 3097
Re: Jerky Time @ RAD's
«
Reply #7 on:
October 29, 2016, 02:35:03 PM »
Looks might fine but a couple of questions please.
What are you making it in and what is your recipe???
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Art
Blaz'n Grill Works Grid Iron (Copper)
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The Big Easy
Weber Smokey Joe Gold for fun and vacation,
RAD
Hero Member
Posts: 4925
Re: Jerky Time @ RAD's
«
Reply #8 on:
October 29, 2016, 03:10:14 PM »
The cut is either a top round or bottom round. It is was made in my 10 tray food dehydrator and I usually use the Hi Mountain Jerky form Gander Mountain. There are several flavors and cures. Good stuff.
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Savannahsmoker
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Posts: 3097
Re: Jerky Time @ RAD's
«
Reply #9 on:
October 29, 2016, 05:24:12 PM »
Reason I asked is we are looking for an new food dehydrator and seeking ideas.
Ours so old it uses enough electricity to run the whole house.
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Art
Blaz'n Grill Works Grid Iron (Copper)
Royall RG 2000 (gone to live with nephew)
Weber Genesis E-330 (Copper)
The Big Easy
Weber Smokey Joe Gold for fun and vacation,
RAD
Hero Member
Posts: 4925
Re: Jerky Time @ RAD's
«
Reply #10 on:
October 29, 2016, 05:50:04 PM »
I have the LEM 10 Tray and have not had any issues with it. It is plastic with plastic trays and some have issues with the trays cracking. I think Tee did a review on a couple of them. I got mine on a discount and have been really happy with it.
This is another Jerky cook I did. I use it all the time and have some meat curing in the fridge now for tomorrow.
http://www.letstalkbbq.com/index.php?topic=12558.msg170824#msg170824
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Savannahsmoker
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Posts: 3097
Re: Jerky Time @ RAD's
«
Reply #11 on:
October 29, 2016, 11:04:07 PM »
Thanks much RAD.
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Art
Blaz'n Grill Works Grid Iron (Copper)
Royall RG 2000 (gone to live with nephew)
Weber Genesis E-330 (Copper)
The Big Easy
Weber Smokey Joe Gold for fun and vacation,
RAD
Hero Member
Posts: 4925
Jerky Time @ RAD's
«
Reply #12 on:
October 31, 2016, 06:03:21 PM »
I did a batch yesterday
Sent from my SM-G920P using Tapatalk
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Let's Talk BBQ
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Cured Meats & Food Preservation
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Cured meats & Food Preservation
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Dehydrating
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Jerky Time @ RAD's