Time to try smoker pete fine idea,
Blaz'n Grill Works Grid Iron at 215 Degrees:
Season two of the brats I brought back from Held's Meat Market in Slinger, Wi with mustard and two of my modified rubs for testing.
Served on Oatmeal Bread with grainy brown mustard. Next time I will smoke at 200 degrees.
Delicious and thanks much smoker pete.