Author Topic: Question on Pork Shoulders: Bone In or w/o Bone  (Read 2272 times)

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Offline tomcrete1

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Re: Question on Pork Shoulders: Bone In or w/o Bone
« Reply #14 on: October 02, 2016, 08:35:12 PM »
In my amateur opinion  bone in is always better, you get a big rush pulling the bone out no resistance it's really cool and tells you that you done well :)
I 200% agree.
For example


Outstanding!  :)
Webber Spirit
Visions Ceramic
PBC
King Griller Akorn
Big Easy SRG
Big Easy
Rec Tec Mini
PK Grill
Cook Air Grill
Blackstone Pizza Oven
Blackstone 28" Griddle
Power Air Fryer XL
Copper 22.5" Weber Kettle
Green 22.5" Weber Kettle
Black 22.5" Weber Kettle
22" Modified Old Smokey
DeLonghi 1363 Multifryer