Good morning, my first cook has been underway. Received a Blaz'n Grillworks Gridiron this week. Below is the progress so far:
2:00pm
Trimmed
Injected with apple juice and three little pigs cherry rub mixture
Rubbed with three little pigs cherry
Covered and put in fridge
Loaded Gridiron with Cookin Pellets Perfect Mix
2:10am
Dew on grill cold 33 degrees
Started to preheat unit
2:20am
Smoker at 190
Insert two butts and probed. Fat cap up.
3:50am
Smoker up to 225
4:30am
High temp alarm on maverick went off reading 235. Smoker said 230 or 225. Can't remember tired.
7:00am
Butts sitting at 150, grill still at 225.
Observations so far:
Seems to be extremely low levels of smoke, I was expecting to see something billowing out of the stack or at least the smoker when I opened it. I did test runs the BBQ Delight Hickory and that had some smoke. Maybe it is the Pellets but everyone says great things about the Cookin Pellets.
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