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Author Topic: 2, 6lb pork shoulders on the modified PBC  (Read 961 times)

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Offline tomcrete1

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2, 6lb pork shoulders on the modified PBC
« Reply #-1 on: October 09, 2016, 04:48:57 PM »
7 hours in used olive oil and Big Dicks Rub for seasoning. Kingsford Apple and Lump Charcoal in the basket drip pan on the stone just above the charcoal basket so far all is well.


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Offline TMB

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Re: 2, 6lb pork shoulders on the modified PBC
« on: October 09, 2016, 06:27:21 PM »
Looks good so far, what time we eating?  :D :D :D
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Offline tomcrete1

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2, 6lb pork shoulders on the modified PBC
« Reply #1 on: October 10, 2016, 06:58:48 AM »


After 10 hours,


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Webber Spirit
Visions Ceramic
PBC
King Griller Akorn
Big Easy SRG
Big Easy
Rec Tec Mini
PK Grill
Cook Air Grill
Blackstone Pizza Oven
Blackstone 28" Griddle
Power Air Fryer XL
Copper 22.5" Weber Kettle
Green 22.5" Weber Kettle
Black 22.5" Weber Kettle
22" Modified Old Smokey
DeLonghi 1363 Multifryer

Offline Roget

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Re: 2, 6lb pork shoulders on the modified PBC
« Reply #2 on: October 10, 2016, 09:57:41 AM »
Man I wish I was having that for dinner tonight instead of my.....SALAD.
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