After all these years...

[Big Dawg]

But I got all these great rubs in my cabinet

Me, too.  Using some Steak It! right now.  But sometimes you ought to try going (almost) Commando ! ! ! !





BD

[smokeasaurus]

I cook at the local Elks Lodge here on fridays. We only use salt-pepper and garlic on the steaks because that is the old timers remember doing them.

[DWard51]

SPOG is time tested and proven seasoning.....  But I must confess, I also have a spice cabinet full of spices (4 kinds of paprika alone), and mixes.  But I seem to have 2 or 3 that are my "go to" favorites for certain meats (all home made mixes too).

[Ka Honu]

I cook at the local Elks Lodge here on fridays. We only use salt-pepper and garlic on the steaks because that is the old timers remember doing them.

Gotta love us old Elks.

[smokeasaurus]

I cook at the local Elks Lodge here on fridays. We only use salt-pepper and garlic on the steaks because that is the old timers remember doing them.

Gotta love us old Elks.

Yup, they can be a tough crowd. I was doing flat irons the other night and I had a bunch come back because they were not "done" the way they wanted them. Even though I used a digital thermo and pulled em off a tad bit early so they wouldn't overcook.

I brought my Jaccard in and hit the steaks a bit before putting them on the char-broiler and not a one came back......go figure.....