0 Members and 1 Guest are viewing this topic.
When I make gravy. I use the equal parts butter and flour mixed together with a wisk and then added to whatever boiling broth I'm using..no lumps..works for me. .☆´¯`•.¸¸. ི♥ྀ.
Quote from: Pam Gould on December 12, 2016, 07:09:03 AMWhen I make gravy. I use the equal parts butter and flour mixed together with a wisk and then added to whatever boiling broth I'm using..no lumps..works for me. .☆´¯`•.¸¸. ི♥ྀ.No liquor Pam!......not for the gravy....but for the cook It is a must......I get no lumps but my head still hurts the next day
Quote from: Tailgating is my game on December 12, 2016, 11:50:24 AMQuote from: Pam Gould on December 12, 2016, 07:09:03 AMWhen I make gravy. I use the equal parts butter and flour mixed together with a wisk and then added to whatever boiling broth I'm using..no lumps..works for me. .☆´¯`•.¸¸. ི♥ྀ.No liquor Pam!......not for the gravy....but for the cook It is a must......I get no lumps but my head still hurts the next day I said whisk..lol .☆´¯`•.¸¸. ི♥ྀ.