Author Topic: Winter is coming for the Patio Cook  (Read 2569 times)

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Offline Patio Cook#1

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Winter is coming for the Patio Cook
« Reply #-1 on: November 26, 2012, 07:05:24 PM »
Hey,
I'm new here. Got a pellet grill on the back patio and it's getting colder by the day.
But so what? I cook out there year around.

I'm new here! I do particapate in a few other forums, and I'm sure this one will be a very enjoyable forum with good discussion, advice (in both directions), and a few pics now and then.

I'm just a backyard chef who happens to like food cooked outside on some smokin' pellets.
You'll be hearing from me again soon.

Offline LostArrow

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Re: Winter is coming for the Patio Cook
« on: November 26, 2012, 07:13:49 PM »
Welcome aboard
When I cooked in the winter on my offset I threw a welding blanket on my cooker .
New Braunfels El Darado
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Offline smokeasaurus

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Re: Winter is coming for the Patio Cook
« Reply #1 on: November 26, 2012, 07:14:33 PM »
Welcome from a backyard commando out in Southern California!
« Last Edit: November 26, 2012, 07:24:22 PM by smokeasaurus »
Got Smoke?

Keveri H1 Charcoal oven

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Offline Pappymn

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Winter is coming for the Patio Cook
« Reply #2 on: November 26, 2012, 07:19:56 PM »
Welcome from Minnesota. Where winter grilling takes more nuts then sense. ;)
Pappy

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Offline Keymaster

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Re: Winter is coming for the Patio Cook
« Reply #3 on: November 26, 2012, 07:55:32 PM »
Welcome Aboard

Offline Sloman

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Re: Winter is coming for the Patio Cook
« Reply #4 on: November 26, 2012, 08:14:03 PM »
Welcome from the Central Coast city of Pismo Beach, where it is never to cold to BBQ...

Offline sparky

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Re: Winter is coming for the Patio Cook
« Reply #5 on: November 26, 2012, 08:40:21 PM »
welcome from northern cali.  its cold here too. 
PBC
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Offline drholly

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Re: Winter is coming for the Patio Cook
« Reply #6 on: November 26, 2012, 08:56:53 PM »
Welcome from Minnesota. Where winter grilling takes more nuts then sense. ;)

What Pappyman said...  ;)

All the best from Brooklyn Park,MN - cooking in the snow!

Cheers,

David
You can't catch a fish if you don't get a line wet...
Pit Barrel Cooker, Char Broil Electric Smoker, Charbroil Prototype Kettleman, Char Broil 500X, Blackstone Flat Top, Char-Broil SRG, Weber Performer, ANOVA sous vide device, Lodge Hibachi, Discada, Chimenea, fire pit, hunk of pink salt...
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Offline Smokenovice

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Re: Winter is coming for the Patio Cook
« Reply #7 on: November 26, 2012, 10:55:59 PM »
Welcome Patio Cook#1 from SoCal (Southern Califonria)  ;)
MAK 2 Star General #700
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Offline IR2dum

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Re: Winter is coming for the Patio Cook
« Reply #8 on: November 27, 2012, 01:37:15 AM »
Welcome to the forum from Houston, TX.

Offline TentHunteR

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Re: Winter is coming for the Patio Cook
« Reply #9 on: November 27, 2012, 01:42:53 AM »
Welcome to the forum!
<><
2017 MAK 1 Star General with FlameZone
Former Owner: MAK 1 Star General - 2014 & 2011 Models
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Modified Horizontal Offset Smoker
1986 Weber One-Touch Silver (a few dings, but still works)
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Offline muebe

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Re: Winter is coming for the Patio Cook
« Reply #10 on: November 27, 2012, 07:32:40 AM »
Welcome from Southern California ;)
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Offline mikecorn.1

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Winter is coming for the Patio Cook
« Reply #11 on: November 27, 2012, 08:38:45 AM »
Welcome aboard from Texas.


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MIKE
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Offline squirtthecat

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Re: Winter is coming for the Patio Cook
« Reply #12 on: November 27, 2012, 08:55:40 AM »

Welcome from Illinois!

I run my pits year round..    They'll rip through the pellets in the winter, but they will still function as normal.

What are you cooking on?

Offline SiFumar

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Re: Winter is coming for the Patio Cook
« Reply #13 on: November 27, 2012, 09:31:41 AM »
Welcome from Nevada!
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Char Broil Grill