Pasta Boscaiola, a great cold weather pasta dish. Comfort food for mushroom lovers!
A recipe by Daniel Gritzer at Serious Eats was my rough guide for this adaptation. My grandmother used to make a version of this when my dad and I would return from mushroom hunting.
A pic of the ingredients and several steps along the way. It was wonderful! And to top it off, we had at the finish of this meal, homemade limoncello topped with a bit of cream. Heavenly!
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