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Author Topic: Briskets in the smoker  (Read 870 times)

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Offline rexster314

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Briskets in the smoker
« Reply #-1 on: February 28, 2017, 10:02:36 AM »
Rub down briskets - Check
Let stand overnight - Check
Start up smoker today - Check
Put briskets on smoker - Check
Let the live oak do it's thing to the briskets - Check

HEB stores had brisket on sale $1.97/lb this week. Scored three 17-18 pounders. Rubbed down with Bolner's Brisket Rub and their orange/pepper blend and let set in fridge overnight. Got up early and put them on this morning on my offset smoker using oak and live oak. Should be ready around 6 pm tonight (hoping)
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Offline smokeasaurus

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Re: Briskets in the smoker
« on: February 28, 2017, 10:14:53 AM »
Watching and waiting.............
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Offline akruckus

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Re: Briskets in the smoker
« Reply #1 on: February 28, 2017, 10:45:20 AM »
Quote from: smokeasaurus on February 28, 2017, 10:14:53 AM
Watching and waiting.............

with a plate at the ready
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Offline Smokerjunky

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Re: Briskets in the smoker
« Reply #2 on: February 28, 2017, 11:47:24 AM »
I hope you post some pictures - sounds great.
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Offline Big Dawg

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Re: Briskets in the smoker
« Reply #3 on: February 28, 2017, 12:31:09 PM »
Man, I think I can almost smell them from here ! ! !





BD
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Offline LarryO1947

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Re: Briskets in the smoker
« Reply #4 on: February 28, 2017, 01:24:55 PM »
Looking forward to outcome and pics.
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Offline tomcrete1

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Re: Briskets in the smoker
« Reply #5 on: February 28, 2017, 02:04:58 PM »
Quote from: LarryO1947 on February 28, 2017, 01:24:55 PM
Looking forward to outcome and pics.

X2!!
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Offline smokeasaurus

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Re: Briskets in the smoker
« Reply #6 on: February 28, 2017, 07:02:40 PM »
Must have hit the stall  ;)
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Offline rexster314

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Re: Briskets in the smoker
« Reply #7 on: February 28, 2017, 08:22:07 PM »
Quote from: smokeasaurus on February 28, 2017, 07:02:40 PM
Must have hit the stall  ;)

Yup, temps going up now

Here's the finished product

« Last Edit: March 01, 2017, 12:22:56 PM by rexster314 »
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Offline Big Dawg

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Re: Briskets in the smoker
« Reply #8 on: March 01, 2017, 06:43:04 PM »
You had to finish them on Ash Wednesday !!!

I'll take leftovers tomorrow, though!





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