Author Topic: Let's Talk BBQ from NW Missouri  (Read 3649 times)

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Offline Sloman

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Re: Let's Talk BBQ from NW Missouri
« Reply #14 on: December 17, 2012, 04:54:36 PM »
Welcome PT from the not so Sunny Central Coast of California.. ;D

Offline deb415611

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Re: Let's Talk BBQ from NW Missouri
« Reply #15 on: December 17, 2012, 04:58:40 PM »
Welcome!

Offline TwoPockets

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Re: Let's Talk BBQ from NW Missouri
« Reply #16 on: December 17, 2012, 06:22:05 PM »
Welcome from mid Alabama, and welcome to the SEC.
Ken

Weber Performer charcoal grill
Char-Broil The Big Easy
Char-Broil H20 electric smoker (back from the dead)
Camp Chef Expedition propane outdoor range
Camp Chef Italia Artisan pizza oven
Half a ton(literally) of cast iron cookware

Offline ptpalms

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Re: Let's Talk BBQ from NW Missouri
« Reply #17 on: December 17, 2012, 07:03:28 PM »
Welcome from mid Alabama, and welcome to the SEC.

Ohhh nooo, definitely not an MU fan! 
Born and raised in good ol' Iowa! 

I'm actually a NWMSU Bearcat Fan!

;)
Suds n Rubs BBQ & Tailgate Team

FEC100
BLAZIN GRILL WORKS GRID IRONS
MBES40
New Braunfels Hondo
Leisure Chef Outdoor Grilling Center
Bakers & Chefs 8 burner event grill
Bakers & Chefs 4 burner event grill
Charbroil Grill2Go X2
Kenmore Elite Grill & smoker
I lost track...

Offline fishingbouchman

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Re: Let's Talk BBQ from NW Missouri
« Reply #18 on: December 18, 2012, 11:05:26 AM »
Welcome from pnw
Mak 1 Star
Weber Kettle "Blue"

Offline Smokenovice

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Re: Let's Talk BBQ from NW Missouri
« Reply #19 on: December 19, 2012, 08:34:59 PM »
Welcome ptpalms from another Southern Californian  ;)

You've got some great equipment too, tell your wife that....lol
MAK 2 Star General #700
Traeger BBQ075 Texas
Brinkmann Smoke'N Pit Charcoal Smoker & Grill
Barbeques Galore Capt'N Cook Endeavour Propane 3 Burner

Offline ptpalms

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Re: Let's Talk BBQ from NW Missouri
« Reply #20 on: December 19, 2012, 10:49:49 PM »
I love my Blazin Grid Iron, I've loaded it down w/ 9 10lb butts before! 
But ever since I got my FEC100, it is my precious. 
It only uses about a half pound per hour. 
It will be my winter smoker for sure! 
I make the best wings on that thing. 
Absolutely love my FEC. 
Thanks!
Suds n Rubs BBQ & Tailgate Team

FEC100
BLAZIN GRILL WORKS GRID IRONS
MBES40
New Braunfels Hondo
Leisure Chef Outdoor Grilling Center
Bakers & Chefs 8 burner event grill
Bakers & Chefs 4 burner event grill
Charbroil Grill2Go X2
Kenmore Elite Grill & smoker
I lost track...