Hope that briskie is back on ice or are you wet aging it??
LOL, yeah it went back into the deep freeze. Part of me wants to thaw it out to cook this weekend and another part of me wants to wait until the following week. I do feel better but the idea of getting up early, in the cold while I still have a cold, doesn't sound too good right now. I'll see how I feel tomorrow and make the decision then. My wife is wanting brisket for Saturday's Falcon's game so..........