Final thoughts....I am a newbie to all of this....I got an electric smoker on Black Friday for dirt cheap and caught the big and bought my Memphis 2 months ago. I say this to please ask for your feedback so I can learn here.
The Burnt ends were awesome. They were tender, but not like they wouldn’t stay together tender. This is the first time I tried the Stubbs and it cooked w/the fat and meat it was absolutely delicious! I shared them w/friends around the lake and they all want to know when we are cooking out next.
The PMB on the other hand, not so much. It was ok w/sauce but it was kind of dry....kind of wanted to fall apart when slicing even against the grain....I sliced a few sections and pulled some. It even appears moist.
Did I overlook this....wait too long to wrap?
Thanks for looking. Look forward to your comments and suggestions.
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