Hi from the PWN - came across this forum after exchanging messages with a member here on a (different) pizza forum. Sounds like a great place to discuss my 2nd favorite subject BBQ (sorry pizza is #1). Anyway looking forward to having fun and sharing with others.
I have a Weber Summit (it gets hot), a small cookshack (it does not get that hot) and a Camp Chef Woodwind (not too hot, not too cold) :-)
Is there a section I should post questions about ribs or should / can it be posted just about anywhere - I have not found my way around yet?
Norm
Adding a photo to make sure I know how - brisket from last year
