Author Topic: New member post  (Read 1951 times)

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Offline Roget

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Re: New member post
« Reply #14 on: August 23, 2018, 08:45:51 AM »
Pizza talk is not out of bounds here.  :)
We have a pizza board.
You have another pizza lover here. :D :D
YCDBSOYA

GMG Davy Crockett
GMG Jim Bowie
Charbroil SRG
Charbroil BigEasy
Blackstone Pizza Oven
Blackstone Flat Top X 2 (36" & 28")
DBS w/Auberins dual probe PID
Anova Precision Sous Vide Cooker
Grand Hall 3 burner Grill w/rotisserie,smoke tray, & side burner

Offline norcoscia

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Re: New member post
« Reply #15 on: August 23, 2018, 09:18:26 AM »
Wow - everyone is super friendly - thanks again for the welcomes.

Pizza - you said the magic word - been making them since the 70s. My focus is NY style but I like them all.

Picture of a 24 inch pizza I made a few weeks ago and my garage with two pizza ovens I rehabbed....
Norm

Offline TMB

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Re: New member post
« Reply #16 on: August 23, 2018, 09:25:18 AM »
Wow - everyone is super friendly - thanks again for the welcomes.

Pizza - you said the magic word - been making them since the 70s. My focus is NY style but I like them all.

Picture of a 24 inch pizza I made a few weeks ago and my garage with two pizza ovens I rehabbed....
I told you everyone here is like family!

Post any cook we don't care what type cooker, stick over open flame or heck a (dare I say, microwave)  :D :D :D :D
Member #2
2 SRG's  (infrared)
1 BEESR (ele Big Easy infrared)
1 DC smoker/ charcoal SRG (infrared)
1 Infrared smoker (Home Built pellet smoker)
1 Grill2go ice (infrared)
Rec-Tec smoker
Weber Smokey Joe (Silver)
I HAVE AN INFRARED ADDICTION

Offline norcoscia

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Re: New member post
« Reply #17 on: August 23, 2018, 09:37:46 AM »
Thanks, Tommy - I posted oven in the pork section to see if I can get some help crossing off great ribs from my bucket list  ;D
Norm

Offline TMB

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Re: New member post
« Reply #18 on: August 23, 2018, 09:42:06 AM »
Thanks, Tommy - I posted oven in the pork section to see if I can get some help crossing off great ribs from my bucket list  ;D
HOLD on cause we have some of the best rib guys/gals on the net!  :thumbup:
Member #2
2 SRG's  (infrared)
1 BEESR (ele Big Easy infrared)
1 DC smoker/ charcoal SRG (infrared)
1 Infrared smoker (Home Built pellet smoker)
1 Grill2go ice (infrared)
Rec-Tec smoker
Weber Smokey Joe (Silver)
I HAVE AN INFRARED ADDICTION

Offline Tailgating is my game

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Re: New member post
« Reply #19 on: August 23, 2018, 01:35:09 PM »
I saw that picture & said wow that is a NY pizza.....my favorite along with CT Pizza.
Big Easy IR fryer
Margaritaville Tailgating Grill. (Jets)
Char-Broil Grill2Go X200
Pizza Pronto Gas Pizza oven & WOK
Coleman Portable Propane Fryer
Sears 4 burner gas G

Weber 22 inch Chal
Uniflame Little Char
Sizzle-Q griddle
Gasone butane
Magma 15 boat gas grill

Offline norcoscia

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Re: New member post
« Reply #20 on: August 23, 2018, 05:33:11 PM »
Thanks Tailgating is my game - that means a lot to me!!!!!
Norm

Offline RAD

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Re: New member post
« Reply #21 on: August 23, 2018, 06:14:56 PM »
Welcome from P'Cola FL. Great looking pizza
Love to cook and eat

Offline Pappymn

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New member post
« Reply #22 on: August 23, 2018, 08:32:08 PM »
Welcome from Minnesota. Great looking pizza


Sent from my iPhone using Tapatalk
Pappy

Proud Owner of Mak 2 Star General #1,000
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Offline Roget

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Re: New member post
« Reply #23 on: August 23, 2018, 08:55:41 PM »
Great looking pizza


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X2  :thumbup:
YCDBSOYA

GMG Davy Crockett
GMG Jim Bowie
Charbroil SRG
Charbroil BigEasy
Blackstone Pizza Oven
Blackstone Flat Top X 2 (36" & 28")
DBS w/Auberins dual probe PID
Anova Precision Sous Vide Cooker
Grand Hall 3 burner Grill w/rotisserie,smoke tray, & side burner

Offline norcoscia

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Re: New member post
« Reply #24 on: August 24, 2018, 08:14:25 AM »
Thanks again everyone  :)
Norm

Offline UWFSAE

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Re: New member post
« Reply #25 on: August 24, 2018, 12:38:21 PM »
That's some serious pizza making equipment ... great job on the refurb ovens, they look brand new.
Joe from Crosby, TX
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Blaz'n Grill Works Grid Iron w/ Pro Shelves & Comp Cart
Smokin-It #3
Weber Genesis E-330

Offline norcoscia

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Re: New member post
« Reply #26 on: August 25, 2018, 08:00:57 AM »
Thanks UWFSAE - it took over a month for the big one - some before and after shots...
Norm

Offline teesquare

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Re: New member post
« Reply #27 on: August 25, 2018, 08:23:10 AM »
" I never met a pizza I didn't like"......Will (teesquare) Rogers.... :D

I think of pizza as a food that is very much like the philosophy of BBQ......Lots of experimentation with Ingredients. And always the arguement....tho good natured......over which " regional style"  is better....
BBQ is neither verb or noun. It is an experience.
Fine Swine and Bovine BBQ Team - Home of squeal and veal!
Beer, Butter and Bacon make everything better.
PBC
PBC Jr.
MAK 2 Star General #639
MAK 2 Star General #4401

Offline norcoscia

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Re: New member post
« Reply #28 on: August 25, 2018, 09:09:07 AM »
Well said teesquare!
Norm