Good morning all,
I am obviously new to this site. I got my first smoker about 2 years ago. It is a vertical propane smoker from Smoke Hollow. I had pretty good success with that but just got tired out constantly having to mess with the temp because the dial was the first thing to go on it. I just recently bought the Green Mountain Grills Daniel Boone and did my first cook on it last night. I am still trying to get used to that but I do like that I can just set the temp on it and not have to worry about it too much. I'm just here to learn as much as I can to help me get the best tasting food out of my smokers. All tips and tricks welcome.
