Author Topic: Slug Burger Trail 1 & 2 (Tons of pictures)  (Read 12955 times)

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Offline TMB

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Slug Burger Trail 1 & 2 (Tons of pictures)
« Reply #-1 on: June 19, 2019, 08:46:06 AM »
Kimmie and I went on the "Slug Burger Trail" Monday and Tuesday.  Now for those that don't know what a Slug Burger is here is a good explination.
 

From Wikipedia.....

John Weeks brought his hamburger recipe from Chicago to Corinth in 1917. Weeks had his hamburger meat ground to specification by local butchers, which included potato flakes and flour. These small hamburgers were originally called Weeksburgers. Sometime before 1950, soy grits replaced the potato and flour and has remained the primary extender. According to town legend the term "slugburger" comes from the slang term for a metal disk the size of a nickel that would work in vending machines.

At one time, five of the Weeks brothers were selling Weeksburgers in the south end of Corinth. They were John, Dave, Cord, Bill, and Fate Weeks. Fate, the youngest brother, also had a dozen different hamburger stands that he ran. He started working for his oldest brother John in 1919. In 1947, he purchased an old trolley car for $100 and converted it into a cafe. During his career, Fate Weeks converted four trolley cars into hamburger joints. His last trolly was located in Booneville Mississippi. As of the fall of 2016, his son, Willie Weeks, was still selling Weeksburgers from a portable building cafe in Booneville.

Now that the Slug Burger has been explained, here is only two trails we went on we still have three more to go :)

























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Offline TMB

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Re: Slug Burger Trail 1 & 2 (Tons of pictures)
« on: June 19, 2019, 08:52:19 AM »
All these were good and some much better than others.   Now, I am on low carb but this is FAR away from that but you only live once  :D so I figured why not go and Kimmie and I had a BLAST doing it.   The first place B.J's was the best in my opinion they the size just right and onions were perfect!!   

The second place was small, I'm not joking when I say small.  My back was against the door to take that picture and the two guys at the counter were not bnig guys at all.  I'd say front to rear of the store was 18 foot if that and only sat 4 people two at two tables and they were ice cream tables (TINY)   
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Offline Roget

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Re: Slug Burger Trail 1 & 2 (Tons of pictures)
« Reply #1 on: June 19, 2019, 10:10:58 AM »
Tommy, please explain the Slugburger in some detail.
It doesn't look like a burger. Is it deep fried?
Is it more extender than GB?
Does it taste like a burger?
What is the texture like?
I would love to try one of those, but alas, that is a long way for me to drive to get one. :) :)
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Offline TMB

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Re: Slug Burger Trail 1 & 2 (Tons of pictures)
« Reply #2 on: June 19, 2019, 10:20:15 AM »
Tommy, please explain the Slugburger in some detail.
It doesn't look like a burger. Is it deep fried?
Is it more extender than GB?
Does it taste like a burger?
What is the texture like?
I would love to try one of those, but alas, that is a long way for me to drive to get one. :) :)
I should have done a better job for sure..

But only had a few mins to post this morning.    Anyway, a Slug burger is GB and filling either white bread, potato starch and flour or some are even using grits.   best I can guess at this point is 45% GB and the rest is filler.  Now I'm gonna give these a shot at making them so I'll know more after I do it.   

The good ones are very close to Tyson chicken patties (if you ever had those) and these were from Mississippi (first two burgers) the Tenn ones (last 6) were more like fried catfish.    Almost a cornmeal/flour mixture texture.   The mississippi burgers had more beef flavor but all were good for sure.

We still have three more routs to go so I'll update next week on those. 

I can tell you Alabama Slugs are more white bread than potato or grits that's for sure.     All three states make them a little different     
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Offline ronman451

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Re: Slug Burger Trail 1 & 2 (Tons of pictures)
« Reply #3 on: June 19, 2019, 10:48:46 AM »
Fascinating! I dig the Andy Griffith theme in a couple of the pics...
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Offline TMB

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Re: Slug Burger Trail 1 & 2 (Tons of pictures)
« Reply #4 on: June 19, 2019, 11:04:39 AM »
Fascinating! I dig the Andy Griffith theme in a couple of the pics...
The bathrooms were so small in that place they had to put the sink outside the bathroom to wash your hands  :D :D :D
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Offline sliding_billy

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Re: Slug Burger Trail 1 & 2 (Tons of pictures)
« Reply #5 on: June 19, 2019, 11:23:41 AM »
It's a good thing I am eating lunch soon after all those pics.
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Offline Pappymn

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Re: Slug Burger Trail 1 & 2 (Tons of pictures)
« Reply #6 on: June 19, 2019, 11:27:18 AM »
Really cool post. I love food history


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Offline Roget

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Re: Slug Burger Trail 1 & 2 (Tons of pictures)
« Reply #7 on: June 19, 2019, 11:53:46 AM »
Thanks Tommy.
I'm looking forward to hearing how you do yours & how they turn out.
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Offline TMB

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Re: Slug Burger Trail 1 & 2 (Tons of pictures)
« Reply #8 on: June 19, 2019, 12:24:29 PM »
Thanks Tommy.
I'm looking forward to hearing how you do yours & how they turn out.
After that eating trail it may be a few days before I try these!  :D :D

GOT to hit my low carb hard for a few days  ;) 
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Offline Roget

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Re: Slug Burger Trail 1 & 2 (Tons of pictures)
« Reply #9 on: June 19, 2019, 06:11:57 PM »
When I was a young'un my mama always made our hamburgers using crushed saltine crackers (as an extender).
She grew up in a large family during the great depression (she had eight siblings), & has told me how many times they didn't have much to eat.
I didn't know at the time that the saltines were being used to make the meat go farther. I was a grown man before I realized that not everyone used crackers in their burgers.
I will say they make a great "burger". Made that way they are very soft & moist.

I guess people in every part of the country came up with different ways to cope with the poverty & shortages during those hard times.
My mama wouldn't eat gravy until the day she died because as a kid many times all they had to eat was bread & water gravy.

It's good to know that some delicious food was borne out of necessity.
I think it's time for all of us to count our blessings.

Having said that, I think I will go make myself a "cracker burger".  :D :D
YCDBSOYA

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Charbroil BigEasy
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Offline Pappymn

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Re: Slug Burger Trail 1 & 2 (Tons of pictures)
« Reply #10 on: June 19, 2019, 06:44:51 PM »
When I was a young'un my mama always made our hamburgers using crushed saltine crackers (as an extender).
She grew up in a large family during the great depression (she had eight siblings), & has told me how many times they didn't have much to eat.
I didn't know at the time that the saltines were being used to make the meat go farther. I was a grown man before I realized that not everyone used crackers in their burgers.
I will say they make a great "burger". Made that way they are very soft & moist.

I guess people in every part of the country came up with different ways to cope with the poverty & shortages during those hard times.
My mama wouldn't eat gravy until the day she died because as a kid many times all they had to eat was bread & water gravy.

It's good to know that some delicious food was borne out of necessity.
I think it's time for all of us to count our blessings.

Having said that, I think I will go make myself a "cracker burger".  :D :D
Good post
Pappy

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Offline tlg4942

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Re: Slug Burger Trail 1 & 2 (Tons of pictures)
« Reply #11 on: June 21, 2019, 03:37:45 PM »
  I guess the crackers help hold the juices.   Kerry is out of town so I might give it a try tonight... 
 I saw a TV show where people made tomato juice out of ketchup in the depression as well.  They had some seriously hard times back then..   
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