« previous next »
Pages: 1 [2]   Go Down

Author Topic: pmillen  (Read 1998 times)

0 Members and 1 Guest are viewing this topic.

Offline Don O

  • Full Member
  • ***
  • Posts: 127
Re: pmillen
« Reply #14 on: January 04, 2013, 05:07:43 PM »
Welcome from Northern California.
Logged

Offline TwoPockets

  • Hero Member
  • *****
  • Posts: 4897
Re: pmillen
« Reply #15 on: January 04, 2013, 06:27:26 PM »
Welcome from mid Alabama.
Logged
Ken

Weber Performer charcoal grill
Char-Broil The Big Easy
Char-Broil H20 electric smoker (back from the dead)
Camp Chef Expedition propane outdoor range
Camp Chef Italia Artisan pizza oven
Half a ton(literally) of cast iron cookware

Offline Patrick_CT

  • Newbie
  • *
  • Posts: 49
Re: pmillen
« Reply #16 on: January 04, 2013, 06:33:20 PM »
Howdy from CT
Logged
Mak 2 star #400
UDS (but I do not think it is too ugly)

Offline Sam3

  • Hero Member
  • *****
  • Posts: 1906
pmillen
« Reply #17 on: January 04, 2013, 07:04:03 PM »
Welcome from NW NJ.
Logged
MAK 1 Star #385
Bradley OBS w/mods
WSM 22.5
Weber Platinum
Char Broil BEESR
La Caja China
Pit Barrel Cooker

Offline Keymaster

  • Hero Member
  • *****
  • Posts: 4228
    • Keymaster Kitchen
Re: pmillen
« Reply #18 on: January 04, 2013, 08:14:47 PM »
Welcome to the Forum from Washington state. 
Logged

Offline muebe

  • Hero Member
  • *****
  • Posts: 14918
  • Santa Clarita,Ca
Re: pmillen
« Reply #19 on: January 04, 2013, 09:22:22 PM »
Quote from: mikecorn.1 on January 04, 2013, 05:06:12 PM
Welcome to the forum! Texas here


Sent from my iPhone 5 using Tapatalk

Mike I guess Texas is so big you had to post it twice!


Welcome from Southern California ;)
Logged
Member #22
2 TBEs(1 natural gas & 1 LP gas)
OBS(Auberins dual probe PID, 900w finned element & convection fan mods)
2011 Memphis Select Pellet Smoker
Traeger PTG with PID
PBC
BBQ Grillware vertical smoker(oven thermostat installed & converted to natural gas)
Uuni 2 Wood Fired Pizza Oven

Offline mikecorn.1

  • Hero Member
  • *****
  • Posts: 3365
  • Richwood, Texas
pmillen
« Reply #20 on: January 04, 2013, 09:54:11 PM »
Quote from: muebe on January 04, 2013, 09:22:22 PM
Quote from: mikecorn.1 on January 04, 2013, 05:06:12 PM
Welcome to the forum! Texas here


Sent from my iPhone 5 using Tapatalk

Mike I guess Texas is so big you had to post it twice!


Welcome from Southern California ;)
Dam phone locked up earlier and didn't show the post so I did it again. :P


Sent from my iPhone 5 using Tapatalk
Logged
MIKE
Bradley DBS4 (dual 500w, fan)
Charbroil SRG
Pit Barrel Cooker
New Braunfels Hondo Smoker

Offline fishingbouchman

  • Hero Member
  • *****
  • Posts: 2944
Re: pmillen
« Reply #21 on: January 05, 2013, 12:08:23 AM »
Another welcome from WA
Logged
Mak 1 Star
Weber Kettle "Blue"

Offline deb415611

  • Sr. Member
  • ****
  • Posts: 269
Re: pmillen
« Reply #22 on: January 05, 2013, 06:33:44 AM »
Welcome
Logged

Offline Smokenovice

  • Full Member
  • ***
  • Posts: 160
  • Southern California
Re: pmillen
« Reply #23 on: January 09, 2013, 11:53:24 PM »
Welcome pmillen from Southern California  ;)
Logged
MAK 2 Star General #700
Traeger BBQ075 Texas
Brinkmann Smoke'N Pit Charcoal Smoker & Grill
Barbeques Galore Capt'N Cook Endeavour Propane 3 Burner

Offline pmillen

  • Hero Member
  • *****
  • Posts: 855
  • She's saying, "There's one over there."
Re: pmillen
« Reply #24 on: January 19, 2013, 09:40:33 PM »
My thanks all of you for the welcoming comments.

Of course I recognize many of you from other forums.  You know that in my posts I'm usually asking for help in diagnosing a failure.  But as I wrote in my OP, I'm improving somewhat.  I cook often but rarely an original recipe.
Logged
Paul

MAK 2-Star - M Grills M-36 - Hunsaker Drum - Basic 36" Blackstone Griddle - PK Grill - Masterbuilt 1050 - Kamado Joe Big Joe w/FireBoard Blower - Broilmaster H3 Gas

Offline squirtthecat

  • Hero Member
  • *****
  • Posts: 1977
  • Springfield-ish, IL
Re: pmillen
« Reply #25 on: January 19, 2013, 09:52:48 PM »
Welcome!

Quote from: pmillen on January 19, 2013, 09:40:33 PM
I cook often but rarely an original recipe.

I like to call that 'standing on the shoulders of giants'...   ;)
Logged
Pages: 1 [2]   Go Up
« previous next »