Author Topic: Chicken Shawarma  (Read 309 times)

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Offline Cajunate

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Chicken Shawarma
« Reply #-1 on: March 01, 2020, 08:21:57 PM »


I put some chicken thighs and breasts to marinate last night for Shawarma this evening.



Made a nice Greek salad and rice pilaf to go with the chicken Shawarma as well as a garlic sauce for the chicken.



Oh, and you can't have this meal without hummus and olives.



I almost forgot to get a picture of the chicken on the Keg. This was the last of the chicken not quite as done as it should be.




Traeger Executive 125
Broil King Keg 4000
Primo Jr. Oval
 Cast Iron Jambalaya Pot
Various Outdoor Burners and Pots
Custom made Deep Fryer
Old Fashioned Open Pit Grill

Offline RG

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Re: Chicken Shawarma
« on: March 01, 2020, 08:36:34 PM »
Looks fantastic! I don't believe that we've ever made shawarma. I might need to add this to the "to do" list.
A revolving door of cookers and smokers. Some are keepers, some are here today, gone tomorrow!

Offline Pappymn

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Re: Chicken Shawarma
« Reply #1 on: March 04, 2020, 04:52:02 PM »
Heck yeah that looks great


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Pappy

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Offline HighOnSmoke

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Re: Chicken Shawarma
« Reply #2 on: March 04, 2020, 05:22:27 PM »
Looks delicious!
Mike

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Offline Cajunate

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Re: Chicken Shawarma
« Reply #3 on: March 05, 2020, 08:59:55 AM »


Thanks! This really is a good meal
Traeger Executive 125
Broil King Keg 4000
Primo Jr. Oval
 Cast Iron Jambalaya Pot
Various Outdoor Burners and Pots
Custom made Deep Fryer
Old Fashioned Open Pit Grill