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Author Topic: Good Friday Fish Tacos  (Read 494 times)

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Offline Cajunate

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Good Friday Fish Tacos
« Reply #-1 on: April 10, 2020, 08:24:47 PM »


We did fried catfish fish tacos here.

 I do love this fryer!





Too worn out from cleaning up after last night's weather so I didn't make any special sauces. Just had mine with cole slaw, black beans & rice and some fried potatoes I sliced up the other day.





« Last Edit: April 11, 2020, 06:12:20 AM by Cajunate »
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Traeger Executive 125
Broil King Keg 4000
Primo Jr. Oval
 Cast Iron Jambalaya Pot
Various Outdoor Burners and Pots
Custom made Deep Fryer
Old Fashioned Open Pit Grill

Offline Lines

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Re: Good Friday Fish Tcos
« on: April 10, 2020, 09:51:32 PM »
Now we're talkin'......awesome!
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Offline TentHunteR

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Re: Good Friday Fish Tacos
« Reply #1 on: April 11, 2020, 07:01:46 AM »
Yum!  Plate me up!
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Offline Oneof11

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Re: Good Friday Fish Tacos
« Reply #2 on: April 11, 2020, 02:59:16 PM »
That meal looks spot on. Hey what kind of oil do you like to fry with?
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Offline Cajunate

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Re: Good Friday Fish Tacos
« Reply #3 on: April 14, 2020, 10:21:15 AM »

Peanut is my preference but canola works well as I don't keep the oil long so really almost any FRESH oil is ideal.
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Traeger Executive 125
Broil King Keg 4000
Primo Jr. Oval
 Cast Iron Jambalaya Pot
Various Outdoor Burners and Pots
Custom made Deep Fryer
Old Fashioned Open Pit Grill
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