Thanks all. Very nice for the welcome, and I mean that. Word of honor, within 2 weeks I will make again what I did tonight. Was planning on taking pics and posting tonight, but the smell of my 5 hour stuffed chicken as it came off of the grill, made me rip into it in a frenzy. For all I know the juices are still on my fingers and ruining my keyboard. Guess this is a tease, but next time the pic AND recipe.
Hope to learn more about this site as I don't know yet if there is an area where folks are just into Pellet grilling...but right now, this is the only cooker I am using outdoors, so I guess that's my focus....on the other hand, the chicken I am talking about was originally done (FOR YEARS) in my indoor oven....but not any more, and that's for sure.
Cheers,
Jeff