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Author Topic: cooking witih my dw smoker under an ez-up canopy with sides now with photos  (Read 8132 times)

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Offline Wing Commander

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Re: cooking witih my dw smoker under an ez-up canopy with sides now with photos
« Reply #14 on: January 22, 2013, 08:35:58 AM »
I don't know why, but somehow I had the idea of cooking some ribs next weekend... ;)
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Offline eldog73

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Re: cooking witih my dw smoker under an ez-up canopy with sides now with photos
« Reply #15 on: January 22, 2013, 10:45:14 AM »
32 degrees outside.  oh well....
here are all 16 butts.  just about done.  i moved them to my pull behind gasser, cooked them wrapped to 200 +/-

first load of 21 racks of ribs.  avout 45 minutes in
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Offline TentHunteR

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Re: cooking witih my dw smoker under an ez-up canopy with sides now with photos
« Reply #16 on: January 22, 2013, 12:16:58 PM »
I can't believe that you wasted space like that. You could've fit at least one more rack of ribs in there! ;D

Nice cook!
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Offline smokeasaurus

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Re: cooking witih my dw smoker under an ez-up canopy with sides now with photos
« Reply #17 on: January 22, 2013, 02:21:04 PM »
That is a bunch of ribs and now I have to do some!!  That smoker is packed!!
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Offline squirtthecat

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Re: cooking witih my dw smoker under an ez-up canopy with sides now with photos
« Reply #18 on: January 22, 2013, 02:28:26 PM »

Barnyards fear you!   ;)
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Offline smokeasaurus

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Re: cooking witih my dw smoker under an ez-up canopy with sides now with photos
« Reply #19 on: January 22, 2013, 04:41:52 PM »
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Offline eldog73

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Re: cooking witih my dw smoker under an ez-up canopy with sides now with photos
« Reply #20 on: January 22, 2013, 05:12:37 PM »
rough pulled the pork.  will sauce and reheat thursday morning



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Offline drholly

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Re: cooking witih my dw smoker under an ez-up canopy with sides now with photos
« Reply #21 on: January 22, 2013, 05:51:31 PM »
That looks real good - sure it will still be there Thursday?

David
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Offline eldog73

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Re: cooking witih my dw smoker under an ez-up canopy with sides now with photos
« Reply #22 on: January 23, 2013, 01:45:55 PM »
sorry for all the pics.  it was 18 this morning.  not used to that.  tomorrow i have to get up at 4 to cook chicken.  i moved my traeger and outdoor gourmet into the shelter.  they will heat beans, q, etc in the morning


ribs after steaming in pan.  i sauce them, quick chill and fridge till i reheat onsite
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Offline RAD

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Re: cooking witih my dw smoker under an ez-up canopy with sides now with photos
« Reply #23 on: January 23, 2013, 07:13:29 PM »
I am so hungry for some reason
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Offline Chili Head

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cooking witih my dw smoker under an ez-up canopy with sides now with photos
« Reply #24 on: January 23, 2013, 07:31:32 PM »
I've never seen that much ribs in a fridge before! Wish it was my fridge LOL.
Looks like you have it all under control except for the weather. By the way..those ribs and pulled pork look perfect!
 
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Offline Captain Morgan

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Re: cooking witih my dw smoker under an ez-up canopy with sides now with photos
« Reply #25 on: January 25, 2013, 08:34:16 AM »
eldog, did you use to post on  Insidecarolina.com?
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Offline Pam Gould

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Re: cooking witih my dw smoker under an ez-up canopy with sides now with photos
« Reply #26 on: January 25, 2013, 08:46:35 AM »
I want just a taste test please. 1 pork and 1 rack'o rib only. Looks fabulous. Enjoy.  Pam .☆´¯`•.¸¸. ི♥ྀ.
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Offline eldog73

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Re: cooking witih my dw smoker under an ez-up canopy with sides now with photos
« Reply #27 on: January 25, 2013, 10:52:04 AM »
Quote from: Captain Morgan on January 25, 2013, 08:34:16 AM
eldog, did you use to post on  Insidecarolina.com?

Yes, still do from time to time.  I love all things UNC  especially football.
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Offline eldog73

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Re: cooking witih my dw smoker under an ez-up canopy with sides now with photos
« Reply #28 on: January 25, 2013, 11:22:27 AM »
it really went well.   we fed 250 folks.  I had 6 racks of ribs and 1 tray of q.

all in all i cooked
16 butts
54 racks of ribs
124 drumsticks
84 thighs
30 portobellas (see below, they are easy and the vegans loved them)

beans (w/pork and wo)
two slaws (vinegar based and mayo)
10 gallons of tea, and 8 gallons of lemonade

I was whipped but it is always satisfying to see people enjoy what you produce




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