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Author Topic: Before the fold...  (Read 715 times)

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Online Ka Honu

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Before the fold...
« Reply #-1 on: August 31, 2020, 12:14:41 AM »
Doing a fridge cleanout this weekend so dinner was a quick taco with cheese, jalapeno/cheese sausage, Hawaiian chili pepper, Shishito pepper, onions, Pico de Gallo, and sour cream on a flour tortilla.

It was too full to fold neatly so I thought I might have used too much stuff. I was wrong.
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Offline ronman451

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Re: Before the fold...
« on: August 31, 2020, 12:17:43 AM »
Nice! What's the heat level on those peppers?
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Offline IR2dum

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Re: Before the fold...
« Reply #1 on: August 31, 2020, 02:04:41 AM »
Turtle, your soft tacos look delicious. I make them almost the same way. The exception being just plain pickled jalapeno peppers. Mine are also too big to fold, but they taste a lot better when you get it all over yourself. What type of yellow cheese are you using? I use a Mexican blend of queso fresca and sharp chedder.
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Online Ka Honu

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Re: Before the fold...
« Reply #2 on: August 31, 2020, 03:17:13 AM »
Quote from: ronman451 on August 31, 2020, 12:17:43 AM
Nice! What's the heat level on those peppers?
The Shishitos are pretty mild (except for about one in ten that surprises the Hell out of you). The Hawaiian chilies are small, red, and hot (sort of like Thai bird peppers). I use them whenever something needs some "zing" since we pretty much always have them in the yard.


Quote from: IR2dum on August 31, 2020, 02:04:41 AM
What type of yellow cheese are you using?
Just sharp cheddar this time. I usually use either that, pepper jack, or a blend of the two.
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Offline teesquare

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Re: Before the fold...
« Reply #3 on: August 31, 2020, 07:06:30 AM »
Like it!....but curious about the name of the peppers....is "Shishito" the word you exclaim when you get that "1 in 10" HOT one? Or is it Japanese for the effect of eating that 1 in 10...? ;)
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Offline ACW3

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Re: Before the fold...
« Reply #4 on: August 31, 2020, 09:46:48 AM »
I could hammer one of those!!  Looks good!!

I am in the process of cleaning out my refrigerator and am looking for the next meal that is a bit different.  Looks like I have lots of choices, including cubed elk steak.  May have to make some chicken fried steak with, as Hub puts it, GRAVY, lots of GRAVY.

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Offline TMB

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Re: Before the fold...
« Reply #5 on: August 31, 2020, 10:11:42 AM »
No such thing as to much!   Just not enough napkins would be the real issue!
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Offline bamabob

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Re: Before the fold...
« Reply #6 on: August 31, 2020, 03:31:40 PM »
Someone once suggested to me to go ahead and fold it, just have another wrap underneath to get another started.   :D
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Online Ka Honu

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Re: Before the fold...
« Reply #7 on: August 31, 2020, 03:43:47 PM »
Quote from: teesquare on August 31, 2020, 07:06:30 AM
"Shishito"

JFGI, you illiterate Aggie.

Oops, I guess "illiterate Aggie" is redundant.
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Offline Jaxon

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Re: Before the fold...
« Reply #8 on: September 01, 2020, 11:00:36 AM »
Spread some cheese on the top, top it with another tortilla and call it a quesadilla.
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Offline IR2dum

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Re: Before the fold...
« Reply #9 on: September 04, 2020, 01:55:32 AM »
Quote from: Ka Honu on August 31, 2020, 03:43:47 PM
Quote from: teesquare on August 31, 2020, 07:06:30 AM
"Shishito"


Oops, I guess "illiterate Aggie" is redundant.

Turtle, in Texas, we capitalize "Illiterate Aggie" because we use it as a proper pronoun phrase.
« Last Edit: September 04, 2020, 02:10:39 AM by IR2dum »
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Offline CDN Smoker

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Re: Before the fold...
« Reply #10 on: September 04, 2020, 08:56:23 AM »
I would be ecstatic to be offered a taste  ;D
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