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Topic: Pig (Read 531 times)
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Bill2112
Full Member
Posts: 101
Pig
«
Reply #-1 on:
October 11, 2020, 06:07:35 PM »
rosemary porkchops mmmm good!
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Walleyewacker
Full Member
Posts: 232
Re: Pig
«
on:
October 12, 2020, 02:53:16 AM »
Those look mighty tasty what kind of spices did you put on them.
Sent from my iPhone using Tapatalk
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Bill2112
Full Member
Posts: 101
Re: Pig
«
Reply #1 on:
October 12, 2020, 05:03:35 AM »
A marinade of soy sauce, brown sugar, water and rosemary overnight.
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Cajunate
Hero Member
Posts: 883
Re: Pig
«
Reply #2 on:
October 12, 2020, 06:26:04 AM »
Those sure do look goooooood...........!!!
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Traeger Executive 125
Broil King Keg 4000
Primo Jr. Oval
Cast Iron Jambalaya Pot
Various Outdoor Burners and Pots
Custom made Deep Fryer
Old Fashioned Open Pit Grill
TMB
Hero Member
Posts: 11738
Toney, Alabama
Re: Pig
«
Reply #3 on:
October 12, 2020, 08:10:57 AM »
Looks good from here!
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Member #2
2 SRG's (infrared)
1 BEESR (ele Big Easy infrared)
1 DC smoker/ charcoal SRG (infrared)
1 Infrared smoker (Home Built pellet smoker)
1 Grill2go ice (infrared)
Rec-Tec smoker
Weber Smokey Joe (Silver)
I HAVE AN INFRARED ADDICTION
Lines
Hero Member
Posts: 543
Re: Pig
«
Reply #4 on:
October 12, 2020, 11:29:39 AM »
Don't think I have ever had pork seasoned with rosemary. May have to try that. Looks really good Bill2112.
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Bill2112
Full Member
Posts: 101
Re: Pig
«
Reply #5 on:
October 12, 2020, 12:18:42 PM »
Thanks, they sure were, kinda teriyaki with a rosemary twist, very good and flavor throughout but not overwhelming.
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