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Author Topic: Chicken & Pasta  (Read 539 times)

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Offline Cajunate

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Chicken & Pasta
« Reply #-1 on: October 12, 2020, 06:21:10 AM »




Sunday morning I sliced a few thick chicken breasts in half and put them to marinate in some buttermilk.

Then that evening I double battered them in seasoned flour and deep fried them. Made a fettuccine and baked some sweet potatoes for sides.





I added a lil marinara to my plate for dipping my chicken.


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Offline TMB

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Re: Chicken & Pasta
« on: October 12, 2020, 08:28:23 AM »
Looks good!
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Offline Bill2112

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Re: Chicken & Pasta
« Reply #1 on: October 12, 2020, 10:55:29 AM »
Delectable delights!
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Offline Lines

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Re: Chicken & Pasta
« Reply #2 on: October 12, 2020, 11:26:11 AM »
When are the publishers releasing your cook book Cajunate? That looks tasty.
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Offline Tailgating is my game

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Re: Chicken & Pasta
« Reply #3 on: October 12, 2020, 02:05:45 PM »
Man O man do I need to say more
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