Retired military family, last in Columbus, GA and now, after over 20 + yrs (about 16 of which were in Ranger Bns.) living in PNW near family.
We have a PK, his baby mainly for smoking of late, and now a CookAir (mine) for a great sear on Sous Vide fridge and freezer items and maybe smoking cheeses or the milk of which they’re made….. who knows….
There is, I’m told, a CookAir guru spending time on this board and finding him/her and absorbing all possible knowledge is one of 2 goals, the 2nd? Meeting new food folks!