Outdoor Cooking Equipment > Gas Grills
Grilled Soft Crabs
BobDE:
Grilled and topped with a brown butter, onions, wine, and capers sauce. Absolutely delicious!
tlg4942:
That looks awesome right there! I need to pick some up and give this a try. Softshells are one of my favorite things.
CDN Smoker:
Never had one, look great
Ka Honu:
One of my all-time favorite dishes - the "Godzilla" (soft-shell crab on a stack of fried green tomatoes) from Jacques Imo's in New Orleans...
Oneof11:
Oh my that looks good...................... :P :P
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