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Author Topic: a brisket article from the Houston Chronicle  (Read 852 times)

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Offline CaptJack

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a brisket article from the Houston Chronicle
« Reply #-1 on: January 26, 2013, 03:22:19 PM »
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« Last Edit: September 21, 2013, 11:28:20 PM by CaptJack »
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Offline smokeasaurus

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Re: a brisket article from the Houston Chronicle
« on: January 26, 2013, 03:50:22 PM »
Good reading Captain!!! 
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Offline Ka Honu

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Re: a brisket article from the Houston Chronicle
« Reply #1 on: January 26, 2013, 04:04:45 PM »
Fun and interesting read.
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Offline Old Hickory

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Re: a brisket article from the Houston Chronicle
« Reply #2 on: January 26, 2013, 04:05:57 PM »
Very intresting, thanks Captain.
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Offline teesquare

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Re: a brisket article from the Houston Chronicle
« Reply #3 on: January 26, 2013, 06:23:32 PM »
And..I (proudly) noticed a guy wearing TAMU coloras and another wearing a TAMU hard hat...it just proves that Teaxas A&M knows beef....( while U.T. only knows bull-$#!* ) :D :D :D :D :D

Nice article Capt!
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Offline ACW3

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Re: a brisket article from the Houston Chronicle
« Reply #4 on: January 26, 2013, 08:52:03 PM »
It would be a lot more appealing if the brisket didn't look so "dry"!!  They could use some lessons from a few around here!!

Art
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Offline teesquare

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Re: a brisket article from the Houston Chronicle
« Reply #5 on: January 26, 2013, 09:59:01 PM »
Hard to tell from a picture...i have had brisket that looked like it would be dry that was great - and brisket that looked great - but was over-cooked....
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Offline eldog73

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Re: a brisket article from the Houston Chronicle
« Reply #6 on: January 27, 2013, 08:06:07 AM »
pictures can be deceiving.  below is one that i cooked and used butcher paper.  IMO in the picture it looks dry, it was anything but dry.  Thanks for the article btw
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