Younger members of my relatively new extended family are fussy eaters and their parents cater to it. As a result I've been charged with grilling pork chops. I bought a pork loin and will cut two-inch boneless chops from it, brine them and two-zone grill them in my kamado. It would be easier to grill them on the PK but it won't hold them all. Others are making the sides.
So my Easter meal isn't traditional. What are you cooking?
