It rained from Christmas eve thru the 26th requiring a change in menu & cookers.
The original plan was a turkey, cooked in electric big easy & a leg of lamb cooked medium rare over charcoal , but I cooked the turkey in a propane SRG drug under my deck umbrella & bought a spiral cut ham.
12 lb fresh bird brined for 24 hours in 1 gal water , 1 cup K-salt , & 1 cup sugar.
I brine a turkey in a 2 1/2 gal zip lock, put in my insulated hunting bucket cover with ice & it's good to go for 24 hrs sitting in garage.
Bird injected with 3/4 lb butter, 1/4 cup bacon grease, mixed with 2 tbsp Tony's.
SRG loaded with cherry chips Cooke don high 1 hr then turned down to low till reached 165F