Hello from Australia.

[ACW3]

Here is another North Carolina welcome for ya!  My good buddy Rick (aka Nepas) gotr me hooked on making sausage.  In fact, I'm about due to make some elk and Russian boar SS.  I also want to make a big batch of elk jerky.

Please feel free to share your recipes, with pictures, of course.

Art 

[pmillen]

Jan, I just read that there are floods in your city.  We're hopeful that you and your family are safe.

[Don O]

Here's a Hello from Northern California.  Great site with very nice members. Enjoy.

[CaptJack]

howdy from Texas, and welcome

love your country
been diving there twice 

the Queenslanders are as close to Texans as you can find outside of Texas

[TentHunteR]

Jan, can't wait to see some pics of the sausages you've made.

Welcome, from N.E. Ohio, USA!

[crustyo44]

Hi Members,
Thank you for the warm welcome.  It's great to join a good forum with lots of comeradeship. My BBQ experience is rather limited, I have been a hobby sausagemaker for many years. Later today I will load some photos on the forum of my meagre endeavours.
In regard to my biltong making, I now only use Crown National Safari and Chakalaka biltong seasoning, is has all the required ingredients to suit my taste, I sometimes add more chilli and/or white pepper. Some I smoke over 3 days to suit my taste with a rest in between.
Most of my South African friends like the smoked biltong better. I only make it in winter as the summers are too hot and humid here.
Cheers,
Jan.

[Old Hickory]

Welcome from Central California.  I was going to use the word "sunny " but it is cloudy and cold today.

[Smokenovice]

Welcome crustyo44 from Southern California 

[TMB]

Welcome from north Alabama!