It is great to see all the new members here!! It is better to build slowly with quality members than to recruit quickly just to obtain numbers.
The thing I really love about this site is the fact that it is so versatile. It is not stuck or geared to just one type of cooking or cooker. I happen to do many types of cooking besides just standard BBQ. I like to experiment and try new things. Sous Vide for example is one. And having one forum to share all my cooking adventures is perfect!
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That admin is rude and talks down to people. He disciplines members in the public areas and instead of handling issues privately he posts right in the thread directly. Well you won't find that here. The administrators here are very professional and that makes a difference.
Yes,I like the other subsets to post in also.
As for the moderation,I was in another place,different subject,where the owner thought he was a God,and his 'sheriffs' minor Gods.I surely dont need to be treated like a child every time 'something' didnt meet his personal narrow,ever changing standards on any subject.And how
honored members were just to be allowed in the door SO WATCH IT PAL! (and members told that daily in many threads,Im not kidding) of his all life encompassing end all,be all site. No time for that type of nonsense,was like dealing with spoiled psychotic 8 year olds.
Or the cooking site where if you disagreed on a food subject because your experience was different you were dogpiled because Fred works in a slaughterhouse company and therefore is the final word on ANYTHING r/t food in any aspect,no time for that nonsense either.
Yup,this site is amazing in letting members post their experiences and giving it as much validation as anyone elses.Treating you like an ADULT,Like it should be,real give and take.
