Author Topic: Hello from North Texas  (Read 2144 times)

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Offline sliding_billy

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Hello from North Texas
« Reply #-1 on: February 15, 2013, 03:53:50 AM »
Thanks to Tommy for pointing me here (from the Char-Broil forum).
Custom Offset/GMG Davy Crockett/Vision Kamado/Blackstone 36"/Weber 22" "redhead"/ WSM 14.5" X2/Jumbo Joe/Pit Boss Copperhead/KCBS

Offline CaptJack

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Re: Hello from North Texas
« on: February 15, 2013, 04:11:50 AM »
howdy
King of the OldSmokey

Offline muebe

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Re: Hello from North Texas
« Reply #1 on: February 15, 2013, 07:24:41 AM »
Welcome from Southern California Billy ;)
Member #22
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OBS(Auberins dual probe PID, 900w finned element & convection fan mods)
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Offline Hub

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Re: Hello from North Texas
« Reply #2 on: February 15, 2013, 07:56:22 AM »
Here's one of several North Carolina welcomes you're likely to get . . .

Hub
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NO SMOKE DETECTOR IN MY OUTDOOR KITCHEN

Offline Keymaster

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Re: Hello from North Texas
« Reply #3 on: February 15, 2013, 08:11:16 AM »
Welcome Billy, Washington State here.

Offline mikecorn.1

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Hello from North Texas
« Reply #4 on: February 15, 2013, 08:14:24 AM »
Welcome to the forum!


Sent from my iPhone 5 using Tapatalk
MIKE
Bradley DBS4 (dual 500w, fan)
Charbroil SRG
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Offline Sam3

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Re: Hello from North Texas
« Reply #5 on: February 15, 2013, 08:25:43 AM »
Welcome!
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Offline TMB

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Re: Hello from North Texas
« Reply #6 on: February 15, 2013, 08:32:05 AM »
Glad you came to the Char-Side!     

Get ready to enjoy one of the best sites out on the net!
Member #2
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I HAVE AN INFRARED ADDICTION

Offline teesquare

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Re: Hello from North Texas
« Reply #7 on: February 15, 2013, 08:33:34 AM »
Hey Billy!
Glad you joined us. Any friend of Tommy's is.....deserving an apology! :D :D :D  Just KIDDING!!! Tommy is our Mr. Gadget, and man, does he love to "pimp out" a grill or smoker to make it even better.

We have a lot of folks here that are really creative, and most of all - friendly ;D.

T
BBQ is neither verb or noun. It is an experience.
Fine Swine and Bovine BBQ Team - Home of squeal and veal!
Beer, Butter and Bacon make everything better.
PBC
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Offline smokeasaurus

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Re: Hello from North Texas
« Reply #8 on: February 15, 2013, 09:00:47 AM »
A big Hello from So-Cal  :)
Got Smoke?

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Offline ACW3

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Re: Hello from North Texas
« Reply #9 on: February 15, 2013, 09:01:07 AM »
Here is another North Carolina welcome.

Art
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Offline Pam Gould

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Re: Hello from North Texas
« Reply #10 on: February 15, 2013, 09:15:55 AM »
Welcome Slidin from NW Ohio...good to see ya. Pam .☆´¯`•.¸¸. ི♥ྀ.
Blackstone 22" Griddle
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Offline Chili Head

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Hello from North Texas
« Reply #11 on: February 15, 2013, 01:59:37 PM »
Welcome aboard!

Offline drholly

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Re: Hello from North Texas
« Reply #12 on: February 15, 2013, 03:39:07 PM »
Welcome from MN!

David
You can't catch a fish if you don't get a line wet...
Pit Barrel Cooker, Char Broil Electric Smoker, Charbroil Prototype Kettleman, Char Broil 500X, Blackstone Flat Top, Char-Broil SRG, Weber Performer, ANOVA sous vide device, Lodge Hibachi, Discada, Chimenea, fire pit, hunk of pink salt...
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Offline sliding_billy

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Re: Hello from North Texas
« Reply #13 on: February 16, 2013, 07:56:04 AM »
Thanks all.  Sure are lots of familiar "faces." :D
Custom Offset/GMG Davy Crockett/Vision Kamado/Blackstone 36"/Weber 22" "redhead"/ WSM 14.5" X2/Jumbo Joe/Pit Boss Copperhead/KCBS