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Author Topic: Hello  (Read 3026 times)

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Offline TwoPockets

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Re: Hello
« Reply #14 on: March 04, 2013, 09:04:01 AM »
Welcome from mid Alabama.
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Ken

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Offline Hub

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Re: Hello
« Reply #15 on: March 04, 2013, 11:00:37 AM »
Welcome!  Lots of pellet cooker drivers around here.  Don't be shy about asking questions or seeking advice. 

Hub
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Offline sliding_billy

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Re: Hello
« Reply #16 on: March 04, 2013, 11:11:33 AM »
Welcome from North TX.
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Custom Offset/GMG Davy Crockett/Vision Kamado/Blackstone 36"/Weber 22" "redhead"/ WSM 14.5" X2/Jumbo Joe/Pit Boss Copperhead/KCBS

Offline smoker pete

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Re: Hello
« Reply #17 on: March 04, 2013, 12:22:40 PM »
Welcome from Northern California

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Offline TentHunteR

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Re: Hello
« Reply #18 on: March 04, 2013, 12:30:01 PM »
We're not the BBQ capital around here either, but that doesn't stop me from trying! ;)

Welcome, from N.E. Ohio!


Can't wait to see pics of your new grill and what you do with it.
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<><
2017 MAK 1 Star General with FlameZone
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Offline Chili Head

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Hello
« Reply #19 on: March 04, 2013, 12:38:46 PM »
Welcome from Illinois!
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Offline smokeasaurus

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Re: Hello
« Reply #20 on: March 04, 2013, 02:26:25 PM »
Quote from: Lazyman on March 04, 2013, 04:24:36 AM
Thanks for the warm welcome. I getting a Green Mountain Jim Bowie. Local shop just became a dealer a week ago. Wanted to sell his first grill so he gave me a can't beat price. I think I made a good pick or at least i hope so. Looking forward to learning all there is. Thanks again.

You did good. People that have Green Mountain Grills just love em and we hope you love yours as well. I really like the Green Mountain pellets as well. They have a oak base to them and you should get some good consumption from them. Of course if it is freezing out that will be another story.. ???
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Got Smoke?

Keveri H1 Charcoal oven

Joined 12-5-11   Member# 32

Offline Lazyman

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Re: Hello
« Reply #21 on: March 04, 2013, 05:11:29 PM »
I read as much as I could about the Green Mountain. Sounds good. Dealer is fixing me up with a Thermal Blanket no charge. He also told me he will be bring in the Green Mountain pellets. Now he has the Louisiana Pellets. I don't know enough about pellets so I guess I will try them and ask here.
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I think I'm lost.


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Offline smokeasaurus

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Re: Hello
« Reply #22 on: March 04, 2013, 06:55:15 PM »
Have not used the Louisiana but the GMG pellets are darn good...low ash as well......
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Keveri H1 Charcoal oven

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Offline pmillen

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Re: Hello
« Reply #23 on: March 05, 2013, 03:04:35 PM »
Welcome from Nebraska, Lazy.
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Paul

MAK 2-Star - M Grills M-36 - Hunsaker Drum - Basic 36" Blackstone Griddle - PK Grill - Masterbuilt 1050 - Kamado Joe Big Joe w/FireBoard Blower - Broilmaster H3 Gas
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