Thanks to all for the warm welcome.
ACW3, Now you got me curious thinking about it...... what have I done (do).
Did a whole cabbage (took out part of the center and filled with BBQ sauce, butter, brown sugar), not only was it good but very impressive when served up as a whole cabbage.
Enjoy Boston Pork Butt (pulled pork). Recently did a pounded chicken breast, with a green chili pepper (mild) stuffed with mozzerela cheese, all rolled up and wrapped with bacon.
Grill assorted veggies with strips of chicken and sausage. Potatoes with sweet onions and diced chilies (cooked in foil).
Even did a blueberry cobbler and it was so good we did it again.
That pellet cooker is so versatile I'm still amazed at what I can do on it.
Basically enjoy a little bit of everything. Especially taking a receipe and making some changes to more fit what we like to eat. Great when it works out. We can talk about the ones that weren't so great some other time.....
