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Author Topic: sparky in da house  (Read 3207 times)

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Offline Phil LaMarche

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Re: sparky in da house
« Reply #14 on: January 17, 2012, 12:00:22 PM »
Welcome Sparky.  Looking forward to  your rib secrets.  Phil
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Offline nepas

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Re: sparky in da house
« Reply #15 on: January 17, 2012, 12:03:59 PM »
WHO DAT  ;D
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Offline Susie-Que

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Re: sparky in da house
« Reply #16 on: May 04, 2012, 07:59:18 PM »
Did we chase Sparky away?

I need rib pics!
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Offline africanmeat

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Re: sparky in da house
« Reply #17 on: May 05, 2012, 02:02:54 PM »
 Hi  Sparky..  Welcome ..
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Offline mikecorn.1

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Re: sparky in da house
« Reply #18 on: May 22, 2012, 08:57:54 AM »
Quote from: sparky1 on January 13, 2012, 12:53:18 PM
howdy everyone.  its me, sparky.  i was invited here by art.  seems like alot of ppl i know are already here.  i am using a mak 2 star, two 1 stars and a 49er weber.  i like the idea of turning icky meat into master pieces of goodness.  it fun and relaxing to hang out in the backyard and smoke stuff.  oh, i am pretty good at ribs too.   8)
Hey there Sparky, kids still will not eat ribs unless I make them a-la-sparky.  ;D ;) :P
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