Hello from an old friend

[teesquare]

Hey Art (ACW3), how did they get Yuengling down in NC?  Today, I went and bought some today and they put the labels on upside down!  I am wondering if that beer was bottled on a Friday afternoon or a Monday morning? 

No - they just wanted you to be able to read the label in the "active position"..."Bottoms Up!"

[ACW3]

Johnny,
We have actually had Yuengling for a while.  I was born in Pottsville, PA, home of the original Yuengling.  I understand they now make it down in FL.  Maybe those are the upside down labels.

Art

As far as Tee's comments, well, you know what you can expect!

[Johnny]

Thanks again everyone for the warm welcome back and for your compliments on my food.  I am just a humble cook who has learned a lot from you all!  I'm looking forward to posting new food as I venture around.  Next Saturday is the annual Gogi-palooza where I get to cook a Korean bulgogi dinner for about 15 family members.  We wind up going through about 5 flank steaks.  It all gets sliced up and then put on the grill!  Sticky rice, kimchi and other panchan.  Of course there is beer and soju as well!

Ken, you are so right.  I am in the part of life where I'm working my butt off!     I can say that life isn't boring!

Art, I didn't know you were originally from Pottsville.  That's cool.  I remember traveling around and people would look at me funny when I mentioned Yuengling.  Glad to hear they're successful enough to spread out.  Tim's idea about bottoms up isn't a bad one either!

Johnny

[TentHunteR]

Glad you're back... and you brought some tasty looking grub with you!