On my ribs I put salt pepper onion powder and poultry seasoning and let sit 1hr or over nite for more flavor, basting sauce is not sure how to spell it but you will get it, wishtshire sauce not to much about a 1/4 cup 4 tbls butter & 3tbs of honey reduce down wrap ribs in foil 1 hr then open foil and add your chips for smoking or take ribs out of foil all together . baste with sauce 2or 3 times during grilling and if you want add your BBQ sauce the last 40 min. Now this is indirect grilling or smoking, don't baby them meat will pull away from end about 1/2 in thats about right. not to fancy but you get that good rib flavor