Wow, they don't make Soileaus anymore?
Nope..
I had lunch with them before they shut down. Avery was in pretty poor health (decades old back injury), and the cold/damp winters here in Illinois about killed him. They pulled up stakes and moved back to Baton Rouge, hoping they could start up processing/packaging again. However, bills kept piling up, and they could never come up with the capital to reopen.
Really really nice folks, but a sad story.