Hey Y'all,
Someone asked me what my smoker is like and how I'm doin' with it. So, I did a little video review for them AND decided to post it for your entertainment.
Remeber - this is NOT a "how to" video.
I did this yesterday and learned a valuable lesson...it is mo' harder to maintain temps when the wind is 10 to 20 with gusts to 30. I'll watch the weather more closely next time...not just for rain, but heavy wind.
Yet and still, it was a successful cook and the food turned out very good.
In the meantime...
B T W, YES, the smoker is not level...it sits that way so everything will flow toward the drain on the left side.
Oh...Here's a link to the results (in case you're interested). B T W, when you see the steaks, they look green. That is the STEAK SAVOR RUB we added for extra flavor - very good!