am I becoming a BBQ snob

[RAD]

When I brought my wife home from the hospital yesterday and went to get all her prescriptions filled she said she wanted some Brunswick Stew for lunch. I stopped by one of our local BBQ places and picked her up some stew and a BBQ sandwick for myself. This place just finished second as the best BBQ restaurant in the state of Alabama. It was a March Madness style competition that started with 64 restaurants competing head to head in 4 regions, getting down to one in each region then two head to head.

Anyway, her Brunswick stew was all meat, couldn't even squeeze any moisture out of it. She ate a bit and I will add some liquid and some more goodies and heat it up for leftovers. My sandwich was also very dry and had probably a pound of meat on it. I should have split into two sandwiches and added much more BBQ sauce to it.

Sounds like you got some competition leftovers 

[sliding_billy]

It is snobbish to know the difference.  To me, eating out (especially BBQ) is just about finding value and knowing what to expect.

[fishingbouchman]

Thanks to all you I am glad I am becoming a snob.