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Author Topic: Brisket for the Weekend  (Read 633 times)

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Offline sliding_billy

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Brisket for the Weekend
« Reply #-1 on: June 23, 2013, 06:16:39 PM »
I'll save you the gory details (and run-on sentences).  Same brisket method as always.  13 lbs.  Started at 7PM on Friday night.  230-260 all night.  Off at 9:30AM Saturday and into FTC for about 2 hours.  Pulled the point, and sliced half the flat.  The other half of the flat is vacuum sealed and in the freezer for a "rainy day."  The meat fed the family for lunch both Saturday and Sunday along with some Italian corkscrew pasta salad, watermelon and French bread.  Dessert was German Chocolate cake.  Sorry, but only got pictures of the brisky.

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Offline mikecorn.1

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Brisket for the Weekend
« on: June 23, 2013, 06:20:21 PM »
Dayum! Talk about a picture perfect brisket. Looks great!  Nice work.


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Offline hikerman

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Re: Brisket for the Weekend
« Reply #1 on: June 23, 2013, 06:22:32 PM »
SB, Wow....looks great sir!  You can invite me over any time.  :P
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Offline smokeasaurus

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Re: Brisket for the Weekend
« Reply #2 on: June 23, 2013, 06:41:50 PM »
Whoa Nelly...that is a good looking briskie. I will be sure to be over for that Rainy Day.
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Offline sparky

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Re: Brisket for the Weekend
« Reply #3 on: June 23, 2013, 07:10:54 PM »
looks good. 
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Offline Jaxon

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Re: Brisket for the Weekend
« Reply #4 on: June 23, 2013, 07:39:31 PM »
Looks mighty good, Billy...I'm likin' the beautiful smoke ring and all the juices.

I'm tryin' to take the next step on my journey...smokin' a brisket...still hard to pull the trigger.
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Offline Pappymn

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Brisket for the Weekend
« Reply #5 on: June 23, 2013, 10:36:44 PM »
Noticed the moisture right away. Great job!
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Offline muebe

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Re: Brisket for the Weekend
« Reply #6 on: June 23, 2013, 11:14:31 PM »
Great looking crust on that brisket!
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Offline Smokin Don

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Re: Brisket for the Weekend
« Reply #7 on: June 24, 2013, 03:44:33 AM »
Nice job on the brisket SB!!! Don
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Offline txpops

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Re: Brisket for the Weekend
« Reply #8 on: June 24, 2013, 01:38:29 PM »
WOW! Great looking brisket.
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Offline knucklehead

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Re: Brisket for the Weekend
« Reply #9 on: June 24, 2013, 10:03:30 PM »
The bark on that brisket looks killer.
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