Chipotle Aioli
While this aioli could be prepared in the traditional method with egg yolks, using mayonnaise allow the aioli to be refrigerated for up to a week and reduces any risk from raw eggs.
1/2 cup good-quality mayonnaise
1/2 cup sour cream
1 clove garlic, finely minced
1 teaspoon lime juice
1 1/2 teaspoons dried Chipotle power
1 teaspoon chopped cilantro
Kosher salt
Cracked black pepper
In a medium mixing bowl, combine all the ingredients. Season to taste with salt and pepper. Refrigerate at least one hour before serving.