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Pre smoking country ribs question
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Topic: Pre smoking country ribs question (Read 543 times)
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Pappymn
Hero Member
Posts: 12342
Pre smoking country ribs question
«
Reply #-1 on:
June 30, 2013, 02:34:39 PM »
I was thinking of pre smoking some country style ribs to take to a family cabin on Tuesday.
My plan:
Brine
Glue
Rub
Couple hours of smoke
Foil to finish
Cool
Vac seal ( cuz I can do that now!)
Warm and sauce at the cabin.
This gonna work?
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Pappy
Proud Owner of Mak 2 Star General #1,000
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Rummm
Sr. Member
Posts: 369
If you're lookin you ain't cookin!
Re: Pre smoking country ribs question
«
on:
June 30, 2013, 02:40:24 PM »
Sounds like a plan to me
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"Culture is what your butcher would have if he were a surgeon.''
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Smokin Don
Hero Member
Posts: 7581
Re: Pre smoking country ribs question
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Reply #1 on:
June 30, 2013, 04:11:07 PM »
I think that will work good Pappy! Don
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muebe
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Posts: 14918
Santa Clarita,Ca
Re: Pre smoking country ribs question
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Reply #2 on:
June 30, 2013, 04:17:30 PM »
Should be just fine Pappy. You can put a paper towel folded in the front of the meat in the vac seal bag to catch any juices. Too much moisture and you might not get a good seal.
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RAD
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Posts: 4925
Re: Pre smoking country ribs question
«
Reply #3 on:
June 30, 2013, 06:19:09 PM »
Sounds good to me. Let us know how it turns out.
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Pre smoking country ribs question