Author Topic: What's Tim's best rub for Pork? (Read 816 times)

LostArrow · « **Reply #-1 on:** August 19, 2013, 06:23:53 PM »

Last batch homemade too hot!

teesquare · « **on:** August 19, 2013, 06:45:23 PM »

PM sent

muebe · « **Reply #1 on:** August 19, 2013, 07:09:35 PM »

Fine swine and bovine

IR2dum · « **Reply #2 on:** August 19, 2013, 07:45:42 PM »

Fine swine and bovine

X2

TMB · « **Reply #3 on:** August 19, 2013, 08:26:29 PM »

Quote from: muebe on August 19, 2013, 07:09:35 PM
Fine swine and bovine

X2

X3! It makes an old goat taste good, it really does

Ask Tim and Art

sparky · « **Reply #4 on:** August 19, 2013, 09:18:46 PM »

FSB! It's the bomb on pork ribs and butts and chuckies and chicken. It's pretty darn good.

sliding_billy · « **Reply #5 on:** August 20, 2013, 06:02:08 AM »

Assuming pulled pork... I like the Super Pig as a finishing rub.

RAD · « **Reply #6 on:** August 20, 2013, 07:04:47 AM »

I like bad Byron

smokeasaurus · « **Reply #7 on:** August 20, 2013, 08:08:13 AM »

Fine Swine and Bovine is good on everything.