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Author Topic: Buckaroo Chunk Wood Grills  (Read 8719 times)

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Offline Jaxon

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Re: Buckaroo Chunk Wood Grills
« Reply #14 on: August 27, 2013, 10:40:03 AM »
And another thing...to quote their website:

"No more standing and staring at boring pellet or gas ovens. Buckaroo puts the fun back into outdoor grilling!"

Can you imagine being out on the deck with friends, sitting around a grill like this with REAL fire and REAL hunks of meat cookin'?
Those who wanted to, could cook their own hotdogs just like they wanted 'em (some like 'em charred). 

Seriously, though, that picture is at the forefront of my mind when I think about my ultimate outdoor cookin' experience - good friends, good food, good conversation and fellowship.  I don't get that with the smoker or the MES.  I get to experience it to a degree with the gasser and a bit more with the charcoal grill I use.  The gasser cooks pretty fast, so when friends come over, I prefer to use the charcoal and slow the pace a bit.

But The BUCKAROO GRILL - what an experience THAT could be!!!

Just dreamin'...

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Offline drholly

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Re: Buckaroo Chunk Wood Grills
« Reply #15 on: August 27, 2013, 10:42:05 AM »
Jaxon

I am with you. That's what I love about cooking over a live fire. I have a couple of fire pits that I really like to use. I use a tripod over one of them to let me play with the height above the coals. The buckaroo would be a blast to cook with.

David
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Offline teesquare

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Re: Buckaroo Chunk Wood Grills
« Reply #16 on: August 27, 2013, 10:42:58 AM »
Anytime you have an open fire - it draws people to it. And - there is a connection that I think we all have way down deep inside - that relates an open fire and food cooked over it  - to a very satisfying, pleasant experience.
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Offline drholly

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Re: Buckaroo Chunk Wood Grills
« Reply #17 on: August 27, 2013, 10:47:06 AM »
Quote from: teesquare on August 27, 2013, 10:42:58 AM
Anytime you have an open fire - it draws people to it. And - there is a connection that I think we all have way down deep inside - that relates an open fire and food cooked over it  - to a very satisfying, pleasant experience.
I agree. When I cook over the fire it just seems people hang around and talk around the fire.
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Offline Jaxon

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Re: Buckaroo Chunk Wood Grills
« Reply #18 on: August 27, 2013, 11:15:42 AM »
David, would you post a pic and some info about your fire pits?
I have space in my backyard that could accommodate one and it could be a nice addition to our outdoor experience - especially this Fall.
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Offline smokeasaurus

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Re: Buckaroo Chunk Wood Grills
« Reply #19 on: August 27, 2013, 11:25:03 AM »
The one thing that has kept me from having a Santa Maria style pit is when you are done cooking..what to do with the live coals. My luck a breeze would come up.....
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Offline Jaxon

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Re: Buckaroo Chunk Wood Grills
« Reply #20 on: August 27, 2013, 11:27:59 AM »
Looks like you can lower the cooking surface to completely cover the coals and let 'em die...
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Offline smokeasaurus

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Re: Buckaroo Chunk Wood Grills
« Reply #21 on: August 27, 2013, 11:29:49 AM »
Come to think of it....how did the owner of Buckaroo get my name and number anyhows?  ???
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Offline drholly

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Re: Buckaroo Chunk Wood Grills
« Reply #22 on: August 27, 2013, 11:47:09 AM »
Quote from: smokeasaurus on August 27, 2013, 11:29:49 AM
Come to think of it....how did the owner of Buckaroo get my name and number anyhows?  ???

You are famous - or is it infamous?  ;) ;D
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Offline drholly

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Re: Buckaroo Chunk Wood Grills
« Reply #23 on: August 27, 2013, 11:49:04 AM »
Quote from: Jaxon on August 27, 2013, 11:15:42 AM
David, would you post a pic and some info about your fire pits?
I have space in my backyard that could accommodate one and it could be a nice addition to our outdoor experience - especially this Fall.

Jaxon

Mine aren't special - one is a chiminea and the other just a raised fire pit. I'll take some pictures next time I cook on them. But, I think you can make something much nicer from scratch.

David
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Offline muebe

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Re: Buckaroo Chunk Wood Grills
« Reply #24 on: August 27, 2013, 04:06:55 PM »
Quote from: smokeasaurus on August 27, 2013, 11:29:49 AM
Come to think of it....how did the owner of Buckaroo get my name and number anyhows?  ???

Remember when you filled out that TendaRub survey...
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Offline GrillGeek

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Re: Buckaroo Chunk Wood Grills
« Reply #25 on: August 27, 2013, 04:12:17 PM »
Quote from: smokeasaurus on August 27, 2013, 11:29:49 AM
Come to think of it....how did the owner of Buckaroo get my name and number anyhows?  ???

Good question...I thought you referred him to me...
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Offline Jaxon

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Re: Buckaroo Chunk Wood Grills
« Reply #26 on: August 27, 2013, 04:23:39 PM »
Quote from: GrillGeek on August 27, 2013, 04:12:17 PM
Quote from: smokeasaurus on August 27, 2013, 11:29:49 AM
Come to think of it....how did the owner of Buckaroo get my name and number anyhows?  ???

Good question...I thought you referred him to me...

Or me to you...
Do I need to send an audition video?
Imagine the notoriety if you had Backyard Jack Productions post a video of this Buckaroo Grill!!!
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Offline smokeasaurus

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Re: Buckaroo Chunk Wood Grills
« Reply #27 on: August 27, 2013, 07:53:45 PM »
Quote from: GrillGeek on August 27, 2013, 04:12:17 PM
Quote from: smokeasaurus on August 27, 2013, 11:29:49 AM
Come to think of it....how did the owner of Buckaroo get my name and number anyhows?  ???

Good question...I thought you referred him to me...

I have got to stop drinking and then going on-line and using the phone....... :D
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Offline Keymaster

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Re: Buckaroo Chunk Wood Grills
« Reply #28 on: August 27, 2013, 08:02:29 PM »
Quote from: smokeasaurus on August 27, 2013, 11:25:03 AM
The one thing that has kept me from having a Santa Maria style pit is when you are done cooking..what to do with the live coals. My luck a breeze would come up.....
That's why I don't like to use my Lodge cast iron Hibachi unless its not windy and I can stay up till it goes out, It has no lid. Be good on a concrete patio away from the house
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