For dinner tonight I decided to try to cook everything outside.
Put a few pork steaks on the pellet grill at 275 using B&B apple pellets from Academy.
The two on the left have a liberal coating of Jan's rub and the one on the right just has salt & pepper.
I tossed one in the bradley and rolled one hour of hickory for me. The rest of the family doesn't like as much smokey flavor as I do.
This one is also coated with Jan's rub, spicy version.
Meanwhile I fried some potato slices on the SRG.
Sorry for the crappy pictures. My lens fogged up a little.
Yes the SRG gets hot enough to fry stuff.
Seasoned them with french fry seasoning and a little salt.
Don't have plated pictures but everything turned out really good. My son tried my heavily smoked pork steak and said he actually thought it tasted good. I guess there's hope for him yet.
Mike