PICTURES- FALL GATHERING 2013

[sliding_billy]

Thanks for reminding us all how much we missed being there. 

[ACW3]

Greatly enjoyed all the pics!  Sorry I couldn't have been there.  Did manage to feed 250 on Sunday, though 

Hub

Hub,
We missed you.  Glad your cooking commitment went well.  Next year, if you have to, invite your friend along.  That way he will not schedule something else for you to do.

Sometime after we return from out trip, we can schedule a lunch with the NC Crew and I will bring the Super Pig Mini-Cheesecakes.  You bring your cardiologist.

Art

BTW, I bought a bottle of Bakon bacon flavored vodka while in Augusta.  It is even better when you store it in the freezer before partaking. 

[Scallywag]

I really need to make it out next year....

[drholly]

I really need to make it out next year....

X2!

[Hub]

BTW, I bought a bottle of Bakon bacon flavored vodka while in Augusta.  It is even better when you store it in the freezer before partaking.

If you make a martini with bacon flavored vodka, do you garnish it with a twist of bacon?  A Lil' Smoky?  An ABT? 

Hub

[ACW3]

BTW, I bought a bottle of Bakon bacon flavored vodka while in Augusta.  It is even better when you store it in the freezer before partaking.

If you make a martini with bacon flavored vodka, do you garnish it with a twist of bacon?  A Lil' Smoky?  An ABT? 

Hub

I guess this will require more research on my part.  I'll report my findings at a later date.

Art

[Albert Rivera]

Can anyone that was at the gathering (the person that cooked it) help me get the recipe for the roast beef cooked with a tonka.... Something seasoning/ rub?

It was out of this world just like the maple ham!

Thanks

[Jaxon]

Can anyone that was at the gathering (the person that cooked it) help me get the recipe for the roast beef cooked with a tonka.... Something seasoning/ rub?

It was out of this world just like the maple ham!

Thanks

Although Tommy used his crutch, he WAS able to give instructions on how the roast should be prepped and cooked.  I think Mike actually cooked in his Traeger Jr.  It certainly did turn out.

[TMB]

Can anyone that was at the gathering (the person that cooked it) help me get the recipe for the roast beef cooked with a tonka.... Something seasoning/ rub?

It was out of this world just like the maple ham!

Thanks

Although Tommy used his crutch, he WAS able to give instructions on how the roast should be prepped and cooked.  I think Mike actually cooked in his Traeger Jr.  It certainly did turn out.

It was cooked in my pellet big easy  not a Traeger  .  All that was done was rubbed the roast down with Tatonka dust and smoked till 135 IT

[sparky]

I really need to make it out next year....

if your coming down from Canada I might have to fly over to the east coast to attend the next one also.  can I cook ribs at the next one?   

[ACW3]

Are you kidding?  You aren't invited if you don't cook ribs!!

Art

We'd love to have you there.  It would be a kick a$$ time!!

[tlg4942]

Albert,  We were really glad when Ya'll  showed up!   Your an important part of the family!
 

I am sooooooo sad!

I decided that I shouldn't come this year.

I so wish I did not have to work to make a living.

I wish I could meet OLD Dave, and maybe others that did not attend last year that are going to be there.

I am blessed to have so many friends even if they are over the forum and I will have to wait to meet in person.

[africanmeat]

Looks like a great bunch of guys .i'm sorry  i missed this great party .
but i will plan better   next time my trip.

[Ka Honu]

Ta Daaa!  The PBC made it home unharmed as a (lightened) second piece of luggage for $35.  When SWMBO lets me off the green diet I'm currently "enjoying," I'll christen it - possibly with a turkey since I'll probably be eating rabbit food into November.

Thanks again to all.  For those contemplating attending next year, cooking skill is not always required - Pam is looking for several dishwashers to replace her at the sink.

[drholly]

Congratulations, Ka Honu! I look forward to seeing what comes off your PBC - I can only imagine! Watching Pam's cooks for the past couple years, I will be more than happy to wash dishes!

Huli pau!