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Author Topic: Barbequed Breakfast  (Read 571 times)

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Offline Hub

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Barbequed Breakfast
« Reply #-1 on: March 16, 2012, 09:52:10 AM »
As I was warming up a pork chop for breakfast (grilled earlier this week) I suffered some brain flatulence regarding the breakfast concept in general.  Why not use BBQ rub on eggs instead of boring old salt and pepper!

 

My cell phone picture isn't the greatest -- the white things in the foreground are 3 over-medium eggs sprinkled with Smokin' Guns Hot.  The result was both tasty and different. 

Hub
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Offline Admin2

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Re: Barbequed Breakfast
« on: March 16, 2012, 10:21:10 AM »
Hub - I am glad to know that someone else does this. It gives me the "I'm o.k.- you're o.k." kind of warm fuzzy! ;D

I use my Fine Swine and Bovine on eggs occasionally, along with a touch of Tobasco for the extra kick.
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Offline smokeasaurus

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Re: Barbequed Breakfast
« Reply #1 on: March 16, 2012, 11:35:16 AM »
I use Penzeys "Sunny Paris" on eggs........................BBQ it just isn't for dinner anymore..... ;D
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Offline africanmeat

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Re: Barbequed Breakfast
« Reply #2 on: March 16, 2012, 12:01:08 PM »
i love hot and spice eggs  BBQ rub suonds good i will give it a try
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Offline TentHunteR

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Re: Barbequed Breakfast
« Reply #3 on: March 16, 2012, 03:03:48 PM »
Nice! I bet they were good.

I love the Smokin' Guns "Gun Powder" & "Sweet Heat". We use them on all sorts of things besides BBQ too.
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